Ohime Menu

After years of training and experience, I feel the need to transfer all my passion for cooking
in the only way that fully satisfies me, that is, using the best local products
respecting their seasonality.
Furthermore, I focus everything on the craftsmanship of the product, starting from the raw material and working it
with modern cooking techniques, which preserve the nutrients while enhancing
their flavors and aromas.

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Vegan

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allergens

list of allergens

We would like to inform our customers that some of the dishes we prepare may contain one or more allergens.

in the annex to EC regulation 1169/2011. Although the utmost attention is paid, the fact is highlighted

that some dishes and drinks contain traces of allergens.

For the specification of each individual allergen, refer to the ingredients book or ask the dining room staff

which will provide you with any information regarding this matter.

*Product originally slaughtered

**OHIME' artisanal domestic product demolished.

1) Peanuts and products thereof (Peanuts)

2) Nuts and their derivatives (Tree nuts)

3) Milk and milk products (Milk)

4) Molluscs and derived products (Molluscs)

5) Fish and fish products (Fish)

6) Sesame seeds and products thereof (Sesame)

7) Soybeans and derived products (Soybeans)

8) Crustaceans and products thereof (Crustaceans)

9) Cereals containing gluten and derivatives (Cereals containing gluten)

10) Lupins and derived products (Lupin)

11) Mustard and derived products (Mustard)

12) Celery and derived products (Celery)

13) Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2

(Sulphur dioxide and sulphites)

14) Eggs and egg products (Eggs)